Erythritol is a natural, zero calorie bulk sweetener, with a taste and functionalitysimilar to sucrose. Ithas the highest digestive tolerance compared to other polyol sweeteners.
Erythritol is a natural, zero calorie bulk sweetener, with a taste and functionality similar to sucrose. It has the highest digestive tolerance compared to other polyol sweeteners. It is also non-cariogenic, and does not promote tooth decay, making it an excellent ingredient for products positioned to promote oral health.
Erythritol appears as a white crystalline, odorless product which rapidly dissolves in water (up to 60 g/100 ml at 30°C) to give a brilliantly clear, low viscosity, colorless solution. It is the first polyol to be industrially manufactured by a fermentation process with starting material a simple sugar-rich substrate.
Benefits:
• Clean, sweet taste similar to sucrose
• Natural
• Adds smoothness
• Masks off-flavors
• Cool mouthfeel (high negative heat of solution)
• Synergy with intense sweeteners
• Extends storage stability
• High processing (acid and heat) stability
• Low hygroscopicity
• High speed of crystallization
• Zero calorie
• High digestive tolerance
• Suitable for people with diabetes
• Non-cariogenic
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