Rice ProteinTaking Non-GMO rice as raw material, the rice residue obtained by processing rice starch into syrup is processed into gray white or yellowish powder products by removing sundries and some fiber and fat, which is suitable for food processing industry.
Rice Protein
Taking Non-GMO rice as raw material, the rice residue obtained by processing rice starch into syrup is processed into gray white or yellowish powder products by removing sundries and some fiber and fat, which is suitable for food processing industry.
Highlights
Non-allergen
Ease of digestibility
Completely natural protein among all cereal grains
Well-balanced amino acid profile
Gluten and lactose-free
High biological value
Application
Meal replacement beverages
Non-dairy ice cream
Baby foods
Pet foods
Soy alternative
Nutrition supplement
Sport and health food,etc.
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