Polydextrose is a complex carbohydrate made fromglucose.It is a food ingredient classified as solublefiberby theUS FDAin 1981.
Polydextrose is a complex carbohydrate made from glucose. It is a food ingredient classified as soluble fiber by the US FDA in 1981. It is frequently used to increase the
dietary fiber content of food, to replace sugar, and to reduce calories and fat content.It is 0.1 times as sweet as sugar.
Application:
Polydextrose is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabiliser, and thickening agent.
Benefits:
1.Laxation.
2.prebiotic effect and satiety benefits.
3.Favorable blood glucose response: helps to achieve lower blood sugar levels by fiber enrichment;
4.Long term weight management: By replacing higher calorie ingredients, polydextrose may help reduce calorie intake.
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